Flavours of Mallorca - English

A Culinary Journey Through the Heart of the Balearic Island

Summary:

A celebration of Mallorcan cuisine, a vibrant fusion of Mediterranean tradition, seasonal ingredients, and cultural heritage. Flavours of Mallorca invites readers on a sensory voyage across the island, uncovering its most beloved dishes, hidden culinary gems, and time-honored recipes passed down through generations.

From the savory richness of sobrassada and the comforting layers of tumbet, to the sweet, airy spiral of ensaimada dusted in sugar, each chapter explores the stories behind Mallorca’s iconic foods.